The presence of oleic acid and phenolics endowed with antioxidant properties, and squalene in Argan oil could have a significant protective effect against colorectal, breast, prostate, pancreas, and endometrial cancer.
In addition, Argan oil helps stabilize the insulin levels, reduce joint pains, lower bad cholesterol and remove free radicals.
Virgin edible Argan oil is prepared from slightly and carefully roasted kernels. It has a super taste of nut flavour. It can be used as:
-An alternative for olive oil salad dressing, cooking, etc
-A marinades for beef, lamb or seafood
-A tasty bread dipping oil instead of butter